fromages suisses
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Vacherin Fribourgeois | Fromage | 10 | 23.5 |
| Tête de Moine | Aliment | 26 | 29.4 |
| Tomme Vaudoise | Fromage | 6 | 6.1 |
| Soubois | Fromage | 2 | 0.2 |
| Schabziger | Fromage | 16 | 10.4 |
| Sbrinz | Fromage | 27 | 15.4 |
| Royalp | Fromage | 1 | 0.5 |
| L'étivaz | Fromage | 9 | 15.6 |
| Jura | Fromage | 6 | 4.2 |
| Gruyère | Fromage | 54 | 29.7 |
| Gros-de-vaud | Fromage | 1 | 0.4 |
| Glarner Alpkäse | Fromage | 3 | 0.0 |
| Fromage de Bagnes | Fromage | 2 | 3.4 |
| Fromage Suisse | Fromage | 13 | 19.5 |
| Formaggio D'alpe Ticinese | Fromage | 3 | 0.6 |
| Emmental | Fromage | 60 | 119.2 |
| Chaux D'abel | Fromage | 2 | 2.5 |
| Boule de Belp | Fromage | 5 | 4.8 |
| Bloderkäse-sauerkäse Aoc | Fromage | 3 | 1.2 |
| Bleuchâtel | Fromage | 4 | 4.6 |
| Berner Alpkäse | Fromage | 12 | 2.5 |
| Belper Mürggel | Fromage | 1 | 0.5 |
| Belper Hirn | Fromage | 4 | 0.8 |
| Arpitan | Fromage | 2 | 10.7 |
| Appenzeller | Fromage | 36 | 39.6 |
| 1608 | Fromage | 1 | 0.2 |